Yurii Bratoi
Culinary academy student 🧑🏻🍳 Private chef 🍽️ Fine dining lover 🍾
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Recipes
Miso Salmon with Accompaniments
Partridge Glazed in Apple Syrup
Partridge Glazed in Apple Syrup
Wolffish with Morels and Beurre Blanc Sauce
Lobster gochujang 🦞
Deer with Pistachio Crumble and Morels
Persimmon campari 🍊
Pickled Persimmon
Saba no Mirin-zuke 🐟
Sweet and sour scarlet eggplant 🍅🍆
Yurii Bratoi
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